Morinda Root - 801076

Morinda Root

Morinda Root commonly refers to the root of Morinda officinalis, a traditional Chinese medicinal herb known in Chinese as 巴戟天 (Ba Ji Tian).

It has been used for centuries in Traditional Chinese Medicine (TCM) as a warming tonic herb.

Basic Information

• Botanical name: Morinda officinalis
• Chinese name: 巴戟天 (Ba Ji Tian)
• Nature (TCM): Warm
• Taste: Pungent, sweet
• Meridian entry: Kidney

Traditional Benefits (TCM Perspective)

1. Tonifies Kidney Yang
   Supports energy, vitality, and lower back strength.
2. Strengthens bones and tendons
   Often used for lower back pain, knee weakness, or fatigue.
3. Supports reproductive health
   Traditionally used for male vitality and fertility support.
4. Dispels wind-dampness
   Used for joint discomfort caused by “cold-damp” conditions.

Common Uses

• Herbal decoctions
• Medicinal soups (often with chicken, pork bones, or herbs like goji berries)
• Herbal wine infusions
• Powder or capsule supplements

Modern Research Highlights

Studies suggest it may contain:

• Anthraquinones
• Iridoids
• Polysaccharides

Potential research areas include:

• Anti-inflammatory effects
• Hormonal support
• Bone density support

(Clinical evidence is still developing.)

⚠️ Who Should Avoid

• People with yin deficiency with heat signs
• Individuals with high fever or inflammation
• Pregnant women (consult healthcare provider)