Recipes & Cooking

White Flower Shiitake Mushroom

White Flower Shiitake Mushroom

Premium Japanese White Flower Shiitake Mushrooms  Harvested in pristine natural environments, Yuson Herbal’s Premium Japanese White Flower Shiitake Mushrooms are prized for their thick, meaty texture and rich, earthy aroma....

White Flower Shiitake Mushroom

Premium Japanese White Flower Shiitake Mushrooms  Harvested in pristine natural environments, Yuson Herbal’s Premium Japanese White Flower Shiitake Mushrooms are prized for their thick, meaty texture and rich, earthy aroma....

Nourishing Yam & Red Date Congee

Nourishing Yam & Red Date Congee

Health Benefits ·       Invigorate Spleen & Replenish Qi: Chinese yam paired with milkvetch root (Astragalus) deeply nourishes spleen and stomach Qi, relieving poor appetite and weak digestion. ·       Nourish Blood...

Nourishing Yam & Red Date Congee

Health Benefits ·       Invigorate Spleen & Replenish Qi: Chinese yam paired with milkvetch root (Astragalus) deeply nourishes spleen and stomach Qi, relieving poor appetite and weak digestion. ·       Nourish Blood...

Watercress, dried duck gizzard and pork Soup

西洋菜、鸭胗干和猪肉汤

冬季西洋菜上市时,喝上一碗热腾腾的西洋菜汤,真是一种上等享受。煮西洋菜汤时,一定要用沸水浸泡西洋菜,否则汤会发苦。如果蔬菜太多,要分批放入,以免水温骤降。西洋菜生长在稻田里,所以在清洗时要加盐。食材功效:西洋菜:味甘微苦,性寒,滋阴润燥,清热解毒,利尿,止咳化痰,缓解干热引起的咳嗽和气管不适。陈参:性温,味甘,能滋养胃,生津助消化,健脾润肺,祛湿化燥。猪脊骨:滋养肾脏,强健骨骼,有利于骨骼生长、关节健康和肌肉发育。生产时间:超过1小时 份量:5-6人份原料西洋菜:600克陈深:3猪脊骨:450克北方杏和南方杏:约40克水 3 升 方法: 1:将西洋菜与1汤匙盐一起浸泡1小时2:将陈参浸泡半小时至软化,然后用刀切碎几下以去除腥味。 3:水煮猪脊骨4:将南北杏浸泡在水中15分钟5:将所有食材放入高压锅中,小火慢炖约35分钟。 6. 根据口味酌情加盐

西洋菜、鸭胗干和猪肉汤

冬季西洋菜上市时,喝上一碗热腾腾的西洋菜汤,真是一种上等享受。煮西洋菜汤时,一定要用沸水浸泡西洋菜,否则汤会发苦。如果蔬菜太多,要分批放入,以免水温骤降。西洋菜生长在稻田里,所以在清洗时要加盐。食材功效:西洋菜:味甘微苦,性寒,滋阴润燥,清热解毒,利尿,止咳化痰,缓解干热引起的咳嗽和气管不适。陈参:性温,味甘,能滋养胃,生津助消化,健脾润肺,祛湿化燥。猪脊骨:滋养肾脏,强健骨骼,有利于骨骼生长、关节健康和肌肉发育。生产时间:超过1小时 份量:5-6人份原料西洋菜:600克陈深:3猪脊骨:450克北方杏和南方杏:约40克水 3 升 方法: 1:将西洋菜与1汤匙盐一起浸泡1小时2:将陈参浸泡半小时至软化,然后用刀切碎几下以去除腥味。 3:水煮猪脊骨4:将南北杏浸泡在水中15分钟5:将所有食材放入高压锅中,小火慢炖约35分钟。 6. 根据口味酌情加盐