Premium Natural Peach Gum | 100% Plant-Based Botanical Resin for Desserts & Soups - 801004

Premium Natural Peach Gum | 100% Plant-Based Botanical Resin for Desserts & Soups - 801004

Peach Gum is a natural botanical resin harvested from the bark of peach trees (Prunus persica). Dried naturally under the sun and carefully selected, these golden amber-like crystals are a cherished ingredient in traditional Asian culinary arts.

Texture & Culinary Profile: Upon proper soaking, peach gum expands greatly in size and acquires a soft, jelly-like texture. With a mild and neutral flavor, it easily absorbs the subtle sweetness of soups and fruit broths, making it a favorite for nourishing sweet soups.

Preparation Instructions:

• Soak: Submerge peach gum in a generous amount of cool water for 10–12 hours (or overnight) until fully expanded and soft throughout.

• Clean: Rinse thoroughly and pick off any small natural bark impurities using tweezers or your fingers.

• Cook: Combine with ingredients like snow fungus, red dates, lotus seeds, or rock sugar. Simmer gently for 30–45 minutes until tender.

1. 100% Natural & Pure: Carefully harvested from natural peach tree bark, free from artificial additives or preservatives.
2. Rich Plant-Based Collagen Alternative: Popular plant-based ingredient with a silky, jelly-like texture when soaked and cooked.
3. Versatile Culinary Use: Perfect for traditional sweet soups, dessert soups, swallow's nest alternative recipes, and warm tea drinks.
4. High Expansion Ratio: Expands significantly after soaking in water for 10–12 hours.

How to Use
Peach gum must be cleaned and soaked for about 12 hours or more to remove impurities. It is then cooked with ingredients like snow fungus, fox nuts, white fungus, red dates, and rock sugar to make a sweet dessert with a smooth and tender texture.