Premium Dried Split White Lotus Seeds (Coreless) 801022

Premium Dried Split White Lotus Seeds (Coreless) 801022

Discover the authentic flavor and delicate texture of our Premium Dried Split White Lotus Seeds. Harvested at peak maturity, these natural lotus seeds are split open to meticulously remove the bitter inner core, ensuring a smooth, pleasant taste in every bite.

Known for their subtle floral aroma and creamy texture when cooked, split lotus seeds are an essential staple in traditional Asian culinary arts. They absorb rich flavors effortlessly, making them an ideal addition to both savory broths and sweet dessert soups.

• PREMIUM QUALITY & ALL-NATURAL: Carefully selected white lotus seeds, split and sun-dried without sulphur bleaching or artificial additives.
• CONVENIENT & CORELESS: Pre-split design ensures the bitter green embryo (lotus plumule) is removed, saving prep time for effortless cooking.
• RICH TEXTURE & NUTTY FLAVOR: Boils down into a soft, creamy, and tender texture with a subtle natural sweetness and aroma.
• VERSATILE KITCHEN STAPLE: Perfect for traditional slow-cooked botanical soups, sweet dessert soups (Tong Sui), rice porridge (congee), and herbal teas.
• EASY PREPARATION: Simply rinse and soak in warm water for 20–30 minutes before simmering or boiling.

How to Enjoy:

• Sweet Soups & Desserts: Combine with dried longan, red dates, and tremella mushroom for a classic nourishing dessert.
• Savory Soups: Add to chicken or pork bone broths for an extra layer of richness and texture.
• Breakfast Congee: Simmer with rice, millet, or oats for a wholesome morning porridge.