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Yuen's Herbal
Dried Japanese scallops S 16 oz - 501001
Dried Japanese scallops S 16 oz - 501001
Regular price
$89.00 USD
Regular price
Sale price
$89.00 USD
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Dried Scallops (Conpoy) Introduction
Dried scallops, also known as conpoy or “Yaozhu” (瑤柱) in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun-curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well-known for their rich umami flavor, making them a prized ingredient in Chinese cuisine.
Key Features:
- Rich in protein and amino acids, offering high nutritional value.
- Famous for their intense savory taste and natural sweetness.
- Recognized as one of the traditional “Eight Treasures of the Sea.”
Common Uses:
- Cooked in congee (e.g., dried scallop porridge).
- Added to soups and stews for enhanced flavor.
- Used in stir-fry or braised dishes to enrich umami taste.
Disclaimer
- Storage Instructions :
-
- Store in a cool, dry place sealed. For long-term storage or high-humidity environments, refrigeration (0-4°C) or freezing (-18°C) is highly recommended.
- This product must be cleaned and cooked before consumption.
- Keep in a cool dry place and keep out of reach of children.
- Product images are for illustrative purposes only. Actual product may vary.
- See the packaging for further details.
- Allergen Notice: This product is dried seafood and is not suitable for individuals with fish or seafood allergies.
Regulatory & Medical Disclaimer :
- As a natural agricultural and marine product, color, shape, and size may vary slightly. The actual product shall prevail.
- Statements regarding dietary supplements and natural goods have not been evaluated by local food/drug authorities and are not intended to diagnose, treat, cure, or prevent any disease.
- These statements have not been evaluated by the Food and Drug Administration.
- Anyone currently under medication should consult their physician before taking any health supplements.
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