Goji Berry／Lycium barbarum - S - 801087

What Are Goji Berries?

Goji berries (Lycium barbarum), also known as wolfberries, are the dried fruit of the goji plant. They are widely used in Chinese soups, teas, desserts, and herbal formulas. Goji berries have a sweet taste and are considered a gentle, nourishing ingredient.

Main Benefits

• Nourishes the liver and kidneys
  Commonly used for tired eyes and weakened vision.
• Supports eye health
  Suitable for people who frequently use phones, computers, and screens.
• Moistens the lungs
  Helps relieve dry mouth and mild coughing.
• Rich in antioxidants (modern research)
  Contains vitamins, carotenoids, and polysaccharides that support immunity.

How to Use Goji Berries

1. In Soups

• Combine with Chinese yam, red dates, pork, chicken, etc.
  → Use about 10–20 g (rinse and add directly).

2. Tea or Infusion

• Steep in warm water (60–70°C).
  → About 10–15 berries per cup.

3. Porridge / Congee

• Add to rice porridge or mixed grain porridge.

4. Desserts

• Snow fungus sweet soup, red date & goji tea, etc.

⚠️ Precautions

• Do not overconsume: Recommended daily amount is 10–20 g.
• Avoid if you have fever, sore throat, or heat symptoms.
• People taking blood thinners (e.g., Warfarin) should consult a doctor before taking large amounts.

Storage

Keep in a cool, dry place; avoid heat and sunlight.

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See the packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.