Dried Dendrobium Stem (Shi Hu / Feng Dou)
Overview: Dendrobium Stem is a highly valued traditional herb sourced from orchid stems. Known for its naturally sweet taste and mild nature, it is rich in natural polysaccharides. It is widely used in herbal teas and slow-cooked soups to support daily wellness, hydration, and vitality—ideal for individuals with busy, fast-paced lifestyles.
-
Primary Uses: Supports hydration, promotes fluid balance, soothes dryness, and serves as a premium ingredient for daily wellness soups and teas.
-
How to Prepare:
-
Herbal Tea: Steep 3–5 grams in boiling water for 15 minutes. Refill with hot water throughout the day, and chew the softened stems at the end.
-
Nourishing Soups: Combine with American Ginseng, Goji berries, and lean meat or chicken. Simmer for 1.5 to 2 hours for a rich, herbal broth.
-
Fine Powder: Grind into powder and mix 1–2 grams with warm water daily.
-
-
Caution: Individuals with weak digestion or pregnant women should consult a healthcare professional before use. This product is intended for general dietary use and is not a substitute for medical treatments.